000 01366cam a22003257a 4500
999 _c10001
_d10001
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005 20231208150446.0
008 050603s2002 ja a b 100 0 eng d
010 _a 2005353217
020 _a9283323262 (pbk.)
035 _a(OCoLC)ocm51094320
040 _aSLIDA
_cSLIDA
_dSLIDA
_dSLIDA
_dSLIDA
042 _alccopycat
050 0 0 _aSH335.5.Q35
_bA65 1999
070 0 _aSH335.5.Q35
_bQ93 2002
072 0 _aQ106
082 0 0 _a639.2
_223
_bQUA
111 2 _aAPO Seminar on Quality Control in Fish Processing
_d(1999 :
_cTokyo, Japan)
245 1 0 _aQuality control in fish processing :
_b[report of the APO Seminar on Quality Control in Fish Processing, held in Tokyo from 14 to 22 April 1999 /
_cedited by Robert A.R. Oliver].
_hEnglish
260 _aTokyo :
_bAsian Productivity Organization,
_c2002.
300 _a263 p. :
_bill. ;
_c26 cm.
504 _aIncludes bibliographical references.
650 0 _aFishery processing
_xQuality control
_vCongresses.
650 0 _aFishery products
_xQuality control
_vCongresses.
700 1 _aOliver, Robert A. R.
710 2 _aAsian Productivity Organization.
906 _a7
_bcbc
_ccopycat
_d3
_encip
_f20
_gy-gencatlg
942 _2ddc
_cLEN