Quality control in fish processing :  [report of the APO Seminar on Quality Control in Fish Processing, held in Tokyo from 14 to 22 April 1999 /  English  
edited by Robert A.R. Oliver]. 
 - Tokyo :  Asian Productivity Organization,  2002. 
 - 263 p. :  ill. ;  26 cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>9283323262 (pbk.) 
<br/><br/><label>LCCN: </label>2005353217 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fishery processing--Quality control--Congresses.<br/>Fishery products--Quality control--Congresses.
<br/><br/><label>LC Class. No.: </label>SH335.5.Q35  / A65 1999 
<br/><br/><label>Dewey Class. No.: </label>639.2  / QUA 
<br/><br/><label>National Agricultural Library Call No.: </label>SH335.5.Q35  / Q93 2002